voluptuous vegans

Dehydration insanity!
May 5, 2007, 10:39 pm
Filed under: dehydrator, raw crackers & bread

Happy Cinco Da Mayo!!!

I finally bought a dehydrator. Yeah ME! I’ve been playing with it ever since! For dinner I had these scrumptious things.

I made the broccoli soup again, plus the marinated bok choy (viki’s recipe) and some onion bread I made in the dehydrator (the recipe is from rawvolution). I found it a bit salty so next time will put less soy sauce.

I also started crackers tonight. They smell yummy already, as well am attempting potato chips!


May 3, 2007, 7:17 pm
Filed under: raw food, Uncategorized

There is only one thing to do when you are feeling lazy and craving easy hot food, and that is COOK !!

SO here we have Not Tuna Pate on spicy crackers I made myself …. and Not peanut butter cookies…..



Suffice it tosay I am full and happy !!

Recipe to follow later

creamy asparagus soup
May 3, 2007, 6:41 pm
Filed under: Uncategorized

Oh all the soups so far that I’ve made. This is my FAV!


Carrot Asparagus Soup
1 cup cut up asparagus
1 cup carrot juice
2 heaping TBSP’s tahini
1 tsp cut-up onion
pinch of sea salt

in a blender, blend all ingredients till smooth. Garnish, serve!

more raw soup yumminess posted by viki!
April 30, 2007, 7:04 pm
Filed under: raw food, raw soups

We seem to be on the raw soup kick… this post also include a soup that janis made 🙂


Mushroom soup (raw)
1/2 c water
1/4 c almond butter
1 1/2 c mushrooms (i used portabella)
1 tbls. Liquid Aminos
pinch salt
4 tbls finely chopped mushrooms (for top)

In blender combine water and almond butter. Add mushrooms and remaining ingredients. Blend until smooth. Sprinkle mushrooms on top.

this one was by Janis, it is from the Rawvolution cookbook.


Marinated Baby Bok Choy by viki
April 29, 2007, 6:50 pm
Filed under: marinated, raw food

Check this out, marinated bok choy ……such a simple thing but OMG


5 heads baby bok choy
1/3 cup olive oil
1/2 cup nama Shoyu
4 cloves garlic

cut boy choy in half inch pieces, leaving the leaves whole
blend ingredients
mix well and serve

more raw goodness by carolina
April 25, 2007, 8:13 pm
Filed under: raw food, raw soups

I made raw hummus with my sprouted chickpeas. Damn this was good!!!!!! I dipped veggies in it.


For dinner tonight I made 3 sprout salad. Incredibly easy to makes. You take three of your favourite sprouts (mine were mung, azuki and fenugreek) add tomato, sweet pepper and cucumber, lemon to taste and voila!


I also had creamy carrot soup!


soup recipe
3 cups carrot juice
I large avocado
1 green onion
1 cup fresh basil
1 tomato
1/2 lemon
1/2 tsp cumin

Juice the carrots in a juicer, add it to a blender with all the other ingredients. Blend till smooth. What ever you do don’t omit the cumin. It makes the soup extra yummy!

Raw Broccoli Soup by Viki
April 25, 2007, 8:01 pm
Filed under: raw food, raw soups


Broccoli Soup

3 cups water
1 cup almonds
1 teaspoon agave
2 cups broccoli
1/2 to 1 clove garlic
1 Tablespoon olive oil
1 teaspoon sea salt
1/8 teaspoon cumin
1/8 teaspoon black pepper

1. In a blender or Vita-Mix blend water, almonds and agave until smooth.
2. Add in the rest of the ingredients and blend until creamy.

Note: Add more sea salt to taste