voluptuous vegans


The Dinner Party

Last night Janis, Anna and myself went to Viki’s for a dinner party. Viki cooked up a feast, with an Janis bringing a Lentil loaf and I brought an Asian salad. Oh and there was plenty of wine and Lychee Martini’s to go around. Below are recipes for the Lentil Loaf, sadly there is no picture for the Asian Salad. Recipes for the Baked Beans and Salmon Supreme Rolls are below. Sorry no recipe for the Pizza or Cheesecake yet.

Lentil Loaf

lentiloaf.jpg
LENTIL LOAF

2 c. cooked lentils
1 c. cooked brown rice
1/2 c. red peppers, chopped
1/2 c. onion, chopped
1/2 c. tomato, chopped
1/4 c. celery, chopped
1/2 c. bread crumbs
4 tbsp. tomato paste
3 tbsp. fresh parsley, chopped
2 tsp. basil
1 tsp. oregano
1/2 tsp. marjoram
1/4 tsp. hot pepper (opt.)
2 tsp. water

Combine all ingredients in large bowl. Turn into a non-stick loaf pan. Bake at 350 degrees for 45 minutes. Top with tomato sauce for last 10 minutes.

Salmon Supreme Rolls
salmonsupreme.jpg

Baked Beans (with Seitan)
bakedbeans.jpg

Pizza (with Spelt Crust)
pizza.jpg

Cheesecake (yummiest ever, if you bribe us we may put the recipe here)
cheesecake.jpg

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Salmon Supreme Rolls by Viki Ackland
January 17, 2007, 3:54 pm
Filed under: Recipes, rolls, salmon

1 package of faux salmon steaks (soy) from King Cafe (if you live in
Toronto)

4 rice paper wraps package

mint leaf

brown rice

sprouts of your choice  

Easy to do, just layer the above starting with the salmon in the wrap and off you go. Wraps are easy to do, you just get them wet in hot water for 1/2 a minute and lay flat.  

For a dipping sauce we used a peanut sauce with some hot sauce.