voluptuous vegans

Vegan Cheese
February 27, 2007, 1:35 am
Filed under: vegan cheese

As promised here are the pictures of the vegan cheese I made. I used the Monteray Jack recipe from the uncheese cookbook. The only thing is I find it very salty. I know the dairy version of Monteray Jack is also a bit salty but this is over the top. I am going to rework the recipe to be less salty. Will let you know how it turns out. In the meantime here is the picture



1 Comment so far
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Any luck with a mozzarella flavor that tastes like Follow Your Heart’s Vegan Gourmet brand?

Comment by Josh

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