voluptuous vegans

Vegetarian Chili posted by Carolina
February 25, 2007, 12:37 am
Filed under: beans, Faux beef, mexican, Uncategorized

whoo hoo I have a new camera and what a difference in the pictures… yeah!!!

So today I made corn muffins… and vegetarian chili. I am showing a video of before and then a photo of afterwards.

So here we go with the before.

this is the well, after, we were eating when I realized I forgot to take a picture and of course the bowl is the after, after, after… YUMMY


Vegetarian Chili


1 540 ml can red kidney beans (drained)
1 796 ml can plum or diced tomatoes (do not drain)
1 156 ml can tomato paste
1 340 Gram Package of Veggie Ground Round (this is the soy product that looks like ground beef) or 2 cups Seitan
1 Chili Mix (see below)
1 Small Onion diced
1.5 cups water
1 Tablespoon Oil

Chili Mix

3 tsps ground cumin
1 tsps ground oregano
1 tbsp chili powder

What to do

In a large pot using the oil, sauté the onions and ground round for about 2 minutes.
Then add in the Chili mix and the water.
Mix well and let boil for about 2 minutes.
Then add all the other ingredients.
Simmer for about 30 minutes or until it reaches desired thickness.


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