voluptuous vegans


Asian Grilled Eggplant Wraps With Garlic Sauce
February 8, 2007, 1:50 am
Filed under: Uncategorized

grilledsandwich2.jpg

12 flour tortillas (8 inches each)
1/2 teaspoon salt
1 garlic clove, minced
2 teaspoons tamari soy sauce or soy sauce
2 teaspoons rice vinegar
2 teaspoons dark sesame oil
2 small eggplants, cut into 1/4-inch sliced (about 1 1/2 lb.)
vegetable oil, for brushing eggplant
1 cup plain soy yogurt
1 tablespoon sesame seeds

grilledsandwich3.jpg

1. Heat oven to 250 degrees. Wrap tortillas in foil and bake about 10 minutes, or until heated through. Alternatively, wrap tortillas in damp paper towels and microwave on high for 30 to 60 seconds.
2. Meanwhile, in small bowl, whisk together garlic, tamari or soy sauce, vinegar and sesame oil. Set aside.
3. Preheat stove-top grill or griddle according to manufacturer’s directions. Brush eggplant lightly with oil and place, oiled side down, on grill. Cook over medium-high heat for 4 to 5 minutes. Transfer eggplant to a platter and brush with garlic sauce, then cut each slice into three.
4. To assemble, place 2 to 3 pieces eggplant in each tortilla. Garnish wit h dollop of yogurt and sprinkling of sesame seeds. Wrap tortilla around filling ingredients.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: