voluptuous vegans

Sloppy Smiki’s by Viki Ackland
January 18, 2007, 3:23 pm
Filed under: Recipes, tempeh

I package regular tempeh

1/2 onion diced or onion powder (for the onion haters out there)

2 cloves garlic diced into small pieces

1  5.5 oz  can tomato paste

2 tsp chilli powder OR 1 tsp chilli paste

1/2 tsp salt

splash hot sauce

cook the garlic and onion until brown in a bit of water. Stir in the tempeh, chilli powder and salt and simmer until cooked. Add the tomato paste or tomato sauce, whichever you like, the paste will be a thicker consistency.

Spoon on your fav bread or wrap with a slice of vegan cheese and YUM YUM !! I used a roti wrap myself as it was all I had available !!


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