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I wanted pizza in the worst way. I was too lazy to make the crust so I bought Organic Pizza dough. Next time I will make it from scratch. I need to put those years as a teenager, working in a pizza joint to use.
That’s right, when I was a teen I made pizza. Surprise. I worked at Pretsy’s Pizza, it was run by two of the most amazing people. Gord and Donna Prestwell. They took care of their girls.
Here is how they turned out 
Pizza 1 (spinach, olives, onions, faux cajun chicken, the cheese I made)
Pizza 2 (asparagus, olives, onions, faux canadian back bacon, the cheese I made)
Here is the recipe for the sauce:
4 to 5 gloves of garlic crushe (more or less depending on how garlicy you like it)
1 16 oz can crushed tomatos
1 5.5 oz can tomato paste
1 tbsp oregano
salt and pepper to taste.
oil for cooking
Saute the garlic till it starts to brown, then add the rest of the ingredients. Bring to a boil then simmer for about 30 minutes. You want the sauce to thicken up a bit. Runny pizza sauce is gross!
